Macaroni and Cheese That’s Gluten-Free, High-Fiber and Low in Saturated Fat and Cholesterol
We asked readers which classic comfort food they’d most like to see redone and made healthy, and, boy, did we get delicious-sounding responses!
A double-bacon cheeseburger with a side of chili cheese fries, Turkey Day stuffing with mashed potatoes, peach cobbler… these were just some of the mouth-watering requests.
But the winner, by a few, was… macaroni and cheese!
Our prediabetes concierge chef, Han Ashley, got to work in her kitchen and a short while later emerged with a delicious recipe that’s high in fiber and gluten-free (making it ideal for people with celiac disease or people who are sensitive to gluten, a protein found in some grains). Thanks to the addition of cashews (instead of heavy cream), Earth Balance (instead of butter), and rice cheese supplementing some of the full-fat cheese, this mac ‘n’ cheese is deliciously nutritious! Try this creamy, dreamy, healthy dish today!
Here’s the recipe for Healthy Mac ‘n’ Cheese Continue Reading



