What Are Ketones? Testing, Levels, and When to Worry

Medical Disclaimer

This article is for informational purposes only and does not constitute medical advice. Always consult your physician or a qualified healthcare provider regarding any medical condition or treatment.

Key Takeaways

  • Ketones are three acid molecules (beta-hydroxybutyrate, acetoacetate, and acetone) that the liver makes from fat when carbohydrates are limited or insulin is low.
  • Mild ketosis from fasting, low-carb diets, or exercise is normal and harmless in people with functioning insulin production.
  • In type 1 diabetes or severe type 2 diabetes, high ketones plus high blood sugar can progress to diabetic ketoacidosis (DKA), a medical emergency.
  • Test ketones in urine, blood, or breath; blood beta-hydroxybutyrate is the most accurate - under 0.6 mmol/L is normal, above 3.0 mmol/L is dangerous.
  • Call your doctor or go to an ER if blood glucose is over 250 mg/dL and ketones are moderate to high, or if you have fruity breath, vomiting, or deep rapid breathing.

Ketones are three acidic molecules – beta-hydroxybutyrate, acetoacetate, and acetone – that your liver produces by breaking down fat when carbohydrate or insulin is limited. Mild ketone production is normal during fasting, sleep, or a low-carb diet. Dangerously high ketones happen mostly in type 1 diabetes and signal diabetic ketoacidosis, a medical emergency.

What Ketones Are and Where They Come From

When you eat carbohydrates, your body uses glucose for fuel. When carbs are scarce (fasting, low-carb diet, prolonged exercise, untreated diabetes), the liver shifts to breaking down fatty acids. The byproducts of that breakdown are ketones, which muscles, the heart, and even the brain can burn for energy.

The three ketone bodies are:

  • Beta-hydroxybutyrate: The most abundant ketone; measured by blood ketone meters.
  • Acetoacetate: Detected by urine ketone strips.
  • Acetone: A volatile byproduct; exhaled through the lungs and responsible for the fruity breath of DKA.

Nutritional Ketosis vs Diabetic Ketoacidosis

These two conditions share the word “keto” but are very different.

Feature Nutritional Ketosis Diabetic Ketoacidosis (DKA)
Cause Low-carb diet, fasting, exercise Severe insulin deficiency
Blood glucose Normal (70 – 110 mg/dL) Usually over 250 mg/dL
Blood ketones 0.5 – 3.0 mmol/L Above 3.0 mmol/L, often 5 – 20
Blood pH Normal (7.35 – 7.45) Below 7.30
Insulin production Present and working Absent or insufficient
Treatment None needed Emergency IV fluids + insulin

The key difference is insulin. In nutritional ketosis, insulin still keeps ketone and blood sugar levels in check. In DKA, insulin is missing, so both glucose and ketones rise unchecked, dropping blood pH.

Ketone Testing Options

Urine Ketone Strips

Inexpensive (about $10 for 100 strips), widely available, and useful for quick at-home checks. You dip a strip briefly in urine and compare the color to a chart. Limitations:

  • Detects only acetoacetate, not beta-hydroxybutyrate
  • Reflects ketone levels from hours ago, not now
  • Hydration affects accuracy
  • False negatives early in DKA when beta-hydroxybutyrate dominates

Learn more in our ketones in urine and urine ketones testing guides.

Blood Ketone Meters

Most accurate and the method of choice for people with type 1 diabetes during illness. A fingerstick drop of blood is applied to a special strip (similar to a glucose meter). Measures beta-hydroxybutyrate directly in mmol/L.

Breath Acetone Meters

Painless and reusable. Quantifies exhaled acetone as a proxy for ketone production. Good for ketogenic dieters; less precise than blood for medical decisions.

Normal and Dangerous Ketone Levels

Blood Beta-Hydroxybutyrate (mmol/L) Interpretation Action
Under 0.6 Normal No action
0.6 – 1.5 Mild ketosis (fasting, keto diet, early DKA) Check blood sugar; drink fluids; recheck in 2 hours
1.5 – 3.0 Moderate ketosis – possible early DKA Call your doctor; follow sick-day plan
Above 3.0 High risk of DKA Go to emergency room immediately
Urine Ketone Strip Reading Approximate Blood Equivalent Action
Negative Under 0.5 mmol/L Normal
Trace (5 mg/dL) 0.5 – 1.0 Hydrate; recheck
Small (15 mg/dL) 1.0 – 1.5 Call doctor if diabetic
Moderate (40 mg/dL) 1.5 – 3.0 Contact doctor; sick-day rules
Large (80+ mg/dL) Above 3.0 Emergency room

When to Test Ketones

According to the American Diabetes Association, people with diabetes should check ketones when:

  • Blood glucose is over 240 mg/dL for two readings in a row
  • You are sick with a cold, flu, vomiting, or diarrhea
  • You have nausea or abdominal pain
  • You miss an insulin dose
  • You feel unusually tired, thirsty, or short of breath
  • You are pregnant and have diabetes

People on SGLT2 inhibitors (empagliflozin, dapagliflozin) should also test, as these drugs can cause euglycemic DKA (high ketones at normal blood sugars).

Symptoms of High Ketones / DKA

  • Fruity or acetone-like breath
  • Deep, rapid breathing (Kussmaul respirations)
  • Nausea, vomiting, abdominal pain
  • Extreme thirst and frequent urination
  • Confusion or drowsiness
  • Flushed face
  • Muscle aches

If these appear alongside high blood sugar, call 911 or go to the nearest emergency department.

Causes of Elevated Ketones

  1. Prolonged fasting (over 12 hours)
  2. Ketogenic or very-low-carb diet (under 50g carbs daily)
  3. Intense or prolonged exercise
  4. Pregnancy (starvation ketosis)
  5. Illness (flu, stomach bug, infection)
  6. Missed insulin doses or failing pump
  7. New-onset type 1 diabetes
  8. Alcohol use (alcoholic ketoacidosis)
  9. SGLT2 inhibitor medications

How to Lower Ketones

According to the NIDDK, for mild ketosis with diabetes:

  • Drink plenty of water to flush ketones
  • Take prescribed insulin – do not skip doses even if you are not eating
  • Check blood glucose every 2 to 4 hours
  • Eat small amounts of carbohydrate if your glucose is not too high
  • Follow your sick-day plan
  • Recheck ketones every 4 hours

Moderate to large ketones with any vomiting, dehydration, or breathing changes require immediate medical attention.

Ketones in Non-Diabetes Contexts

In people without diabetes, high ketones from a ketogenic diet typically peak around 3 to 5 mmol/L and do not drop blood pH because insulin still moderates the response. Nutritional ketosis has been studied for epilepsy, weight loss, and some cognitive conditions. It is safe for most healthy adults but not for pregnant women, children without medical supervision, or people with liver or pancreatic disease.

The Bottom Line

Ketones are fat-derived fuel molecules your liver makes whenever carbohydrate or insulin is low. Mild ketosis is normal and safe; high ketones with diabetes can quickly become an emergency. Test with urine strips or a blood meter, and know when to call for help. For related topics, browse the prediabetes 101 hub.

Frequently Asked Questions

Are ketones bad for you?

Not usually. Ketones are a normal fuel your body produces during fasting, sleep, exercise, or a low-carb diet. Mild ketosis (blood ketones under 3.0 mmol/L) is harmless in healthy people. Ketones are dangerous only when they climb very high in the setting of inadequate insulin - a condition called diabetic ketoacidosis that mostly affects type 1 diabetes.

How do you test for ketones at home?

You can test ketones with urine strips (cheap, moderately accurate), a blood ketone meter (most accurate, uses a fingerstick), or a breath acetone meter. Urine strips measure acetoacetate; blood meters measure beta-hydroxybutyrate. For diabetes safety, blood testing is preferred because it detects rising ketones hours earlier than urine.

What level of ketones is dangerous?

Blood ketones above 3.0 mmol/L suggest diabetic ketoacidosis and need emergency care. Levels of 0.6 to 1.5 mmol/L mean mild to moderate ketosis - call your doctor. Under 0.6 mmol/L is normal. For urine strips, trace to small is usually benign; moderate to large readings require contacting a healthcare provider, especially in type 1 diabetes.

Can you have ketones without diabetes?

Yes, and it's normal. Fasting overnight, following a ketogenic diet, prolonged exercise, pregnancy, breastfeeding, and illness can all raise ketones in people without diabetes. These situations produce nutritional ketosis, which is different from diabetic ketoacidosis because insulin is still working to keep blood sugar and ketone levels moderate.

Sources

  1. American Diabetes Association. DKA and Ketones. https://diabetes.org/diabetes/dka-ketoacidosis-ketones
  2. National Institute of Diabetes and Digestive and Kidney Diseases. Ketone Testing. https://www.niddk.nih.gov
  3. Centers for Disease Control and Prevention. Diabetic Ketoacidosis. https://www.cdc.gov/diabetes