Diabetes Chart: A1C, Blood Sugar, and Risk Ranges

Medical Disclaimer

This article is for informational purposes only and does not constitute medical advice. Always consult your physician or a qualified healthcare provider regarding any medical condition or treatment.

Key Takeaways

  • Normal A1C is below 5.7%, prediabetes is 5.7-6.4%, and diabetes is 6.5% or higher on two separate tests.
  • Fasting glucose under 100 mg/dL is normal, 100-125 mg/dL is prediabetes, and 126 mg/dL or higher is diabetes.
  • Post-meal glucose should stay under 140 mg/dL at two hours; 200 mg/dL or higher confirms diabetes.
  • Target ranges differ by age, pregnancy status, and health conditions, so always personalize with your doctor.
  • Bookmark or print this chart and bring it to your next appointment for easier conversations.

A diabetes chart lays out the blood sugar and A1C ranges used to diagnose and manage diabetes. The three core measurements are A1C (a 3-month average), fasting plasma glucose, and post-meal (postprandial) glucose. This page compiles every reference chart you need in one place, including targets by age and condition.

The Master Diabetes Diagnosis Chart

These are the three tests used to diagnose prediabetes and diabetes, according to the American Diabetes Association.

Test Normal Prediabetes Diabetes
A1C Below 5.7% 5.7% – 6.4% 6.5% or higher
Fasting plasma glucose Below 100 mg/dL 100 – 125 mg/dL 126 mg/dL or higher
2-hour oral glucose tolerance test Below 140 mg/dL 140 – 199 mg/dL 200 mg/dL or higher
Random plasma glucose 200 mg/dL or higher with symptoms

Diagnosis typically requires two abnormal tests on separate days, or one abnormal test plus classic symptoms like excessive thirst and urination.

A1C Chart: Converting to Average Glucose

Your A1C represents your average blood sugar over the last 2 to 3 months. Here is what each A1C corresponds to in estimated average glucose (eAG).

A1C (%) eAG (mg/dL) Category
5.0 97 Normal
5.5 111 Normal
5.7 117 Prediabetes threshold
6.0 126 Prediabetes
6.4 137 Prediabetes (upper limit)
6.5 140 Diabetes threshold
7.0 154 Diabetes (common ADA target)
8.0 183 Above target
9.0 212 Poorly controlled
10.0 240 Poorly controlled
12.0 298 Severely elevated

For a deeper dive, see our complete A1C chart and interactive A1C calculator.

Fasting Blood Glucose Chart

Fasting glucose is measured after at least 8 hours without food, typically first thing in the morning.

Fasting glucose (mg/dL) Category What it means
Below 70 Hypoglycemia Low; treat if symptomatic
70 – 99 Normal Healthy range
100 – 125 Impaired fasting glucose Prediabetes
126 – 180 Diabetes (mild) Confirm with a second test
181 – 250 Diabetes (moderate) Needs medical management
Above 250 Diabetes (high) Check ketones if type 1

Post-Meal (Postprandial) Glucose Chart

Post-meal glucose is measured 1 to 2 hours after the start of a meal. It reveals how well your body handles carbohydrate loads.

Time Normal Prediabetes Diabetes
1 hour after meal Below 140 mg/dL 140 – 180 mg/dL Above 180 mg/dL
2 hours after meal Below 120 mg/dL 140 – 199 mg/dL 200 mg/dL or higher
3 hours after meal Back to baseline Slightly elevated May remain elevated

Blood Sugar Targets for People With Diabetes

Once diagnosed, the goal shifts to keeping glucose within specific target ranges.

Time ADA target (adults) AACE target (tighter)
Fasting / before meals 80 – 130 mg/dL Below 110 mg/dL
2 hours after meal Below 180 mg/dL Below 140 mg/dL
Bedtime 100 – 140 mg/dL 100 – 140 mg/dL
A1C Below 7.0% 6.5% or below

Targets by Age and Population

One size does not fit all. The ADA personalizes targets based on patient characteristics.

Group A1C target Fasting glucose Rationale
Healthy adults with diabetes Below 7.0% 80 – 130 mg/dL Balance of control and safety
Newly diagnosed, low complication risk Below 6.5% 70 – 110 mg/dL Maximize long-term protection
Older adults, generally healthy Below 7.5% 90 – 130 mg/dL Slightly looser to reduce hypoglycemia
Older adults, complex health Below 8.0% 90 – 150 mg/dL Quality of life priority
Older adults, very complex / end of life Below 8.5% 100 – 180 mg/dL Avoid hypoglycemia
Pregnancy (gestational or pre-existing) Below 6.0% Below 95 mg/dL Protect fetal development
Children with type 1 diabetes Below 7.0% 90 – 130 mg/dL Minimize long-term complications

Hypoglycemia Chart: Low Blood Sugar Levels

Low blood sugar is as important to recognize as high blood sugar.

Glucose (mg/dL) Level Symptoms Action
70 – 80 Borderline low None to mild Monitor; consider a snack
54 – 69 Level 1 hypoglycemia Shaky, sweaty, hungry 15 g fast carbs; recheck in 15 min
Below 54 Level 2 (serious) Confusion, weakness Treat immediately; may need help
Unconscious / seizure Level 3 (severe) Cannot self-treat Glucagon; call 911

Hyperglycemia Chart: High Blood Sugar Levels

Glucose (mg/dL) Severity What to do
141 – 180 Mild elevation Normal post-meal; monitor pattern
181 – 250 Moderate Hydrate, move; check for trends
251 – 350 High Check ketones (type 1); call provider if persistent
351 – 500 Very high Seek medical advice same day
Above 500 Dangerous Emergency care

Continuous Glucose Monitor (CGM) Time-in-Range Chart

If you use a CGM, “time in range” (TIR) is the modern metric.

Group Time in range (70-180 mg/dL) Time below 70 Time above 180
Most adults with diabetes Above 70% Below 4% Below 25%
Older / high-risk Above 50% Below 1% Below 50%
Pregnancy (type 1) Above 70% (63-140 mg/dL range) Below 4% Below 25%

How to Use These Charts

  1. Start with A1C for the big-picture average.
  2. Use fasting glucose to catch early morning patterns.
  3. Use post-meal checks to refine food choices.
  4. Personalize targets with your doctor based on age, pregnancy, and other conditions.
  5. Log numbers over time — patterns matter more than individual readings.

For deeper context on A1C interpretation, visit our A1C levels hub.

The Bottom Line

A complete diabetes chart covers A1C, fasting glucose, post-meal glucose, target ranges by population, and low and high thresholds that require action. Normal A1C is below 5.7%, prediabetes is 5.7-6.4%, and diabetes is 6.5% or higher. Fasting glucose tells a similar story with cutoffs of 100 and 126 mg/dL. Print this page, bookmark our dedicated A1C chart, and bring your numbers to every provider visit.

Frequently Asked Questions

What is the normal blood sugar chart for adults?

For adults without diabetes, fasting blood sugar should be under 100 mg/dL, before meals under 100 mg/dL, one hour after meals under 140 mg/dL, and two hours after meals under 120 mg/dL. Bedtime readings are typically 100-140 mg/dL. These ranges come from the ADA's 2024 Standards of Care.

What A1C is considered diabetic?

An A1C of 6.5% or higher on two separate tests, or one A1C of 6.5% or higher plus symptoms, meets the diagnostic criteria for diabetes. A1C of 5.7% to 6.4% is prediabetes. Under 5.7% is considered normal, though some experts argue optimal is below 5.4%.

What is a dangerous blood sugar level?

Blood sugar below 54 mg/dL is considered severely low and a medical emergency. Above 250 mg/dL for extended periods can lead to diabetic ketoacidosis in type 1 diabetes. Above 600 mg/dL risks hyperosmolar hyperglycemic state. Any reading outside 70-250 mg/dL warrants attention, and extreme values need immediate care.

Are blood sugar targets different for seniors?

Yes. The ADA allows slightly higher A1C targets (7.5-8.5%) for older adults with complex health issues or limited life expectancy, to reduce hypoglycemia risk. Otherwise, healthy seniors aim for A1C under 7.0%. Your doctor will choose based on your other conditions and fall risk.

How does pregnancy change blood sugar targets?

Pregnancy targets are tighter than non-pregnancy. The ADA recommends fasting glucose under 95 mg/dL, one-hour post-meal under 140 mg/dL, and two-hour post-meal under 120 mg/dL for women with gestational or pre-existing diabetes. A1C target is under 6.0% when achievable without hypoglycemia.

Sources

  1. American Diabetes Association. Standards of Medical Care in Diabetes. Diabetes Care, 2024.
  2. Centers for Disease Control and Prevention. Diabetes Tests. https://www.cdc.gov/diabetes/basics/getting-tested.html
  3. National Institute of Diabetes and Digestive and Kidney Diseases. Diabetes Tests and Diagnosis.